Food technologists and scientists may work to make new foods using unique ingredients or processing steps. Why might a manufacturer want to develop a new
food?
To improve the nutritional value of the food
To boost sales
To save environmental resources
All of the choices are correct.

Zoe is investigating the composition of substance a, an unknown substance. using chemical processes, she analyzes substance a and determines it is composed of sodium, oxygen, and hydrogen atoms in a ratio of 1 : 1 : 1. what is substance a? a. a compound b. an element c. a heterogeneous mixture d. a homogeneous mixture

Salicylic acid is a very important acid. it is used to synthesize the aspirin by treating with acetic anhydride. a 0.2015-g sample of salicylic acid was dissolved in a 100.00-ml volumetric flask, and the solution was diluted to the mark. a 10-ml aliquot of this solution was titrated with standard naoh (0.01130 + 0.2% n) to a phenolphthalein faint pink color end point at 19.81 ml. (a) (calculate the normality of the salicylic acid solution used in the titration. (b) assuming the salicylic acid is pure, what is the equivalent weight of the salicylic acid? practice problems for the final exam (continued) (c) (calculate the inherent error in the determination of the equivalent weight you calculated in part (b). use the following absolute errors in the equipment /glassware when calculating the inherent error. 5.00-ml pipet: + 0.02 ml 100-ml volumetric flask: + 0.08 ml analytical balance: + 0.2 mg 25-ml buret: + 0.03 ml

The movement of tectonic plates and in two locations is described below: location a: tectonic played push together location b: tectonic plates push apart