Unsweetened chocolate has a very bitter taste. What does this taste indicate about some of the compounds in unsweetened chocolate?
A)They are acidic.
B)They are salts.
C)They are basic
D)They are neutral.

Suppose you got a low yield of benzoin from your benzoin condensation reaction and thus only have 0.300 g of benzoin to use as the starting material for this reaction. how much concentrated nitric acid should you add? (concentrated nitric acid is 15.8 m). write your answer in the form x.xx ml

Start an single atom tab. observe the decay of polonium-211. after each decay, press the reset nucleus button to watch the process again. write a description of alpha decay for po-211

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?