Why is only a small amount of the energy stored in food available to the next organism in a food web or chain? There are more producers than consumers.

There are fewer top consumers

Primary and secondary consumers compete for their food.

Most energy is used for life or released as heat before the organism is eaten.

It will appear as o2(g) as a reactant 

Answerthe half-reaction having the greatest tendency to occur at the anode:     i₂(aq) + 2e⁻  ⇄ 2i⁻  ;   e = +0.53 v======oxidation occurs at the anode. we must therefore find the half-reaction with the greatest tendency to oxidize.the given values of e are reduction potentials (the form of the half-reactions are of reduction).the lower the reduction potential, the higher the potential to oxidize. the half-cell with the lowest reduction potential will have the greatest tendency to oxidize at the anode.the half-reaction having the greatest tendency must be    i₂(aq) + 2e⁻  ⇄ 2i⁻    e = +0.53 vbecause its reduction potential is the lowest out of the three.