Thermochemistry equations project: modeling energy changes. in this assignment you will write and balance a chemical equation. then you will use a table of enthalpy values to calculate the energy charge in the reaction. next, you will create a model of the energy change in the reaction. finally, you will write an explanation that describes the energy change in the reaction

Temperature and kinetic energy are proportional. a) adirectly b) directly c) indirectly

Base your answer on the information below and on your knowledge of chemistry. nitrogen dioxide, no2, is a dark brown gas that is used to make nitric acid and to bleach flour. nitrogen dioxide has a boiling point of 294 k at 101.3 kpa. in a rigid cylinder with a movable piston, nitrogen dioxide can be in equilibrium with colorless dinitrogen tetroxide, n2o4. this equilibrium is represented by the equation below. 2no2(g) n2o4(g) + 58kj at standard pressure, compare the strength of intermolecular forces in no2(g) to the strength of intermolecular forces in n2(g).

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?