Chemistry, 23.05.2021 14:00 blink182lovgabbie

1. Why do you combine the flour, baking soda, and salt in a separate container before you mix together the butter, granulated sugar, brown sugar and vanilla extract?

2. How do you know if you have measure the brown sugar correctly?

3. What is the difference between a liquid measuring cup and a dry measuring cup? Give the reason why you
would need to use each of them.

Answers: 2

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