Define saturated and unsaturated fats​

Unsaturated fats, which are liquid at room temperature, are different from saturated fats because they contain one or more double bonds and fewer hydrogen atoms on their carbon chains. Unsaturated fats come from plants and occur in the following kinds of foods: Olives.

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Are a form of fat in which all or most of the fatty acid chains are single bonds. Glycerol and fatty acids are the two types of smaller molecules that make up fat.

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