Why does dark chocolate melt faster in the sun?

Claim

Evidence

Reasoning

Explanation:

The reason as to why the dark chocolate always melted the fastest was because of it's colour. It was a darker shade than the milk and white chocolate and the sun naturally absorbs dark colours therefore it melted faster.



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is it a purebred? it looks more like a red nose, but it doesn't have the red could it be a staffordshire bull terrior? unsure if that's the right name for it sorry

  the   balanced   equation   for   reaction of   ca metal   with   o2 to   produce   cao   is as below

2 ca+ o2→ 2 cao2

  explanation

the reaction is   balanced     since the   number of atoms   in reactant side is   equal to   number of atoms   in   product side.   for   example   they   are 2   atom of   ca in   reactant   side   and   2   atoms of ca   in   the product side.

  the   process   is a   meet the   requirement   of   redox   reaction because :     calcium   is   oxidized   from   oxidation state 0   to 2+   while   oxygen   is reduced from   oxidation   state   0   to 2-