What is different between margerine and butter in term of organic chemistry

The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.

Explanation:

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the correct answer would be b) volume versus temperature, because they are also directly proportional.

answer: cellular respiration takes in food and uses it to create atp, a chemical which the cell uses for energy. usually, this process uses oxygen, and is called aerobic respiration. it has four stages known as glycolysis, link reaction, the krebs cycle, and the electron transport chain.