CaCl2 is a(n)
A. None of these
B. Metallic compound
C. Covalent compound
D. Ionic...
Chemistry, 08.07.2021 19:50 coronadenise
CaCl2 is a(n)
A. None of these
B. Metallic compound
C. Covalent compound
D. Ionic compound
Answers: 2
Chemistry, 21.06.2019 23:00
What is the volume of the fluid in the graduated cylinder with accuracy and measured to the correct degree of precision? 41.2 ml 42.0 ml 41.23 ml 41.89 ml
Answers: 1
Chemistry, 23.06.2019 00:00
2-bromo-2-methylbutane undergoes an e1 elimination reaction in the presence of ethanol. in the next reaction only one of the possible products is represented. although the product shown is not the major product of the reaction, notice that there is more than one way it can be produced. complete the mechanism and draw the missing substances.
Answers: 1
Chemistry, 23.06.2019 00:30
Which radioisotope is used to date fossils? a. oxygen-16 b. carbon-14 c. uranium-238 d. carbon-12
Answers: 2
Chemistry, 23.06.2019 05:00
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
Answers: 3
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