Define saturated and unsaturated fats​

How much heat is released upon converting one mole of steam (18.0 g) from 100.0 ∘c to water at 25.0 ∘c? show work and constants, trying to figure out how it works. only given the heat capacity for steam and water so try to only use that

Which of the dna typing techniques do you think you would choose if you had to analyze a dna sample? why?

What effect does a decrease in temperature have on the overall rate of a chemical reaction? a decrease in temperature decreases . the reaction rate will