What is Fourier? 2.Why FT- IR and FT-NMR are better than the conventional IR and NMR? 3.What are A. APODIZATION FUNCTION and b. KUBELKA-MUNK FUNCTION? 4.What is this unknown compound? (see attached spectra)

Which of the following is true about a carbonated soft drink? . the carbon dioxide is the solvent, and water is the solute.. the water is the solution, and carbon dioxide is the solvent.. the carbon dioxide is the solution, and the water is the solvent.. the water is the solvent, and the carbon dioxide is the solute.. .

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Weight is a measure of: inertia force matter mass