The difference between glycogen and amylopectin is: a) how often each branches.
b) that amylopectin is found in animals, whereas glycogen is a form of starch.
c) the types of glycosidic linkages found in each.
d) the monosaccharides found in each.

The main difference between amylopectin and glycogen is that amylopectin is an insoluble form whereas glycogen is a soluble form. Amylopectin is one of the two types of starch, which is the main form of storage polysaccharides in plants. Glycogen is the main storage polysaccharide in animals.

the ideal gas law equation is as follows

pv = nrt

where p - pressure

v - volume

n - number of moles

r - universal gas constant

t - temperature

so if the pressure, volume and temperature are already known

we are left with n and r

since r is the universal gas constant that has a known fixed value then r too is known

so we are left with 'n'

once we know temperature volume and pressure

we can find the number of moles of gas present using the ideal gas law equation

this is not my own answer, this is an answer for the same question by the user blahblahmali. i do not claim ownership of this account.

the formula for the conversion of temperature from degree celsius to kelvin is:

the sample of water at is converted to kelvin temperature by using the above formula as:

on comparing the two samples of water at or we can say that at and at respectively. the difference between the temperatures of two samples of water is:

hence, one can say that the sample of water at is greater than the sample of water at by .