1. Show your work to your instructor. If the calculation is correct, he or she will initial it and give you the name of your unknown. a. From its formula, calculate the molecular weight of the unknown. b. Calculate the percent error of your measured molecular weight.

58750.08068 is the answer i think

they vary. it used to be meat, grain, bread, candy, beverages, donuts, and fruits/vegetables. now they added exercise in.

what is the question here. i think you messed up.

it should have an internal chamber and two thermometers sticking out of the top. the internal chamber will also be closed off from the outside.