1) Which of the following would Angelica add to her web page to help her to remember the difference between fats that contribute to heart
disease and fats that reduce the risk of heart disease?
OA picture of the following items with an X over them to remind
Angelica to avoid them: avocados, fatty fish like salmon,
walnuts, soybean oil, olive oil, canola oil, peanut oil, olives
O A visual reminder to limit trans fats like some margarines, fried
food, hydrogenated vegetable oil, and fatty meat
O A visual reminder to incorporate more saturated fats like butter,
lard, and cheese in her diet