Anyone from USA Dont comment if u r not​

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Can someone check my work 98 5.05 acids and bases for this assignment you will be comparing acids and bases. the chart below will you organize the information needed: acids bases chemical properties (2) deodorant detergent vinger dish soap physical properties (2) orange juice toilet cleaner drain cleaner window cleaner ph level acid ph goes from 0-4 bases ph goes from 10-14 examples around you (2) vinger coffee lemon juice dark chocolate

What is the equation fort the alkaline zinc/manganese dioxide cell. a) anode b)cathode c)overall equations.