FAST WILL GIVE BRAINLIEST!!! Read the information about the halogen family. Elements within a group share similar properties. Elements in the halogen family, such as fluorine (F), chlorine (Cl), bromine (Br), and iodine (I), all have seven valence electrons. Iodine is an important element for human health. The thyroid gland uses iodine to produce hormones. One of the hormones it makes is a covalent compound called thyroxine, which is shown in the image. Given this information, what effect do you think other halogen elements have on human health? State your prediction, and do some research on one of the halogen elements to see how it affects human health. List your findings, and then give your opinion on whether you think the element you chose should be used in food products, cleaning products, or in other manners that cause it to come in contact with humans. Be sure to provide evidence from your research to support your opinion.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?