answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.
explanation:
Answer from: Quest
Afraidsugar lol itβs the third one
Answer from: Quest
Idont know. if you want an answer you need to give us some context dude.
Answer from: Quest
"electrical energy" transforms to "thermal energy".hope my answer has you : )
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