Chemistry, 15.09.2021 04:20 barbiegirllover
What is the kilojoules for green peas cooked 1 cup with the following carbohydrates 19g fat 1g and protein 9g. What is the kilogram
Answers: 2
Chemistry, 22.06.2019 06:00
Oxidation-reduction reactions (often called "redox" for short) are reactions that involve the transfer of electrons from one species to another. oxidation states, or oxidation numbers, allow chemists to keep track of these electron transfers. in general, one element will lose electrons (oxidation), with the result that it will increase in oxidation number, and another element will gain electrons (reduction), thereby decreasing in oxidation number. the species that is oxidized is called the reducing agent or reductant. the species that is reduced is called the oxidizing agent or oxidant. to sum up: oxidation = increase in oxidation state = loss of electrons = reducing agent reduction = decrease in oxidation state = gain of electrons = oxidizing agent part a which element is oxidized in this reaction? fe2o3+3coβ2fe+3co2 enter the elemental symbol. view available hint(s) is oxidized part b which element is reduced in this reaction? 2hcl+2kmno4+3h2c2o4β6co2+2mno2+2kcl+4h2o enter the elemental symbol. view available hint(s) is reduced
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Chemistry, 22.06.2019 21:30
In one or two grammatically correct sentences, write a definition for the term molecule geometry
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Chemistry, 22.06.2019 22:00
If a solution contains 3 moles/liter of sodium chloride (nacl, made of sodium ions and chloride ions), what is the osmolarity of this solution
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Chemistry, 22.06.2019 23:00
What is the average rate of the reaction between 10 and 20 s?
Answers: 1
What is the kilojoules for green peas cooked 1 cup with the following carbohydrates 19g fat 1g and p...
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