Suppose you need to design a parachute system to help a remote camera land safely at the bottom of a cave. The camera will drop from a height of one story. It has a mass of about 500 g. A carton of eggs inside a box will model the camera. For your test to be successful, none of the eggs can break when the box lands. You may use string, plastic bags, paper, and any fabrics you have to make a model parachute. Identify the criteria and constraints. Describe your model and draw a picture of it. Describe how you could test your model and what you would do after the first test.

3.) for each of the following compounds, draw the major organic product of reaction with hcl or naoh and circle whether the starting materials and products will be more soluble in organic solvent or water benzoic acid + hcl: benzoic acid + naoh: oh benzoic acid water/organic water organic fluorenone hс: fluorenone + naoh: fluorenone water/organic water/organic веnzocaine + hci: benzocaine + n»oh: h2n benzocaine water/organic water organic o=

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

What are transitions between a liquid and a solid called? identify which way they are transitioning