Research help? I'm doing a science fair project about how different cooking fats affect the quality of pastries. I can't find good sources because I don't know how to phrase it. Yes I know I just phrased but I already tried.

I don't want my work done for me. I just need suggestions on phrasing

Sorry if incorrect subject

3.) for each of the following compounds, draw the major organic product of reaction with hcl or naoh and circle whether the starting materials and products will be more soluble in organic solvent or water benzoic acid + hcl: benzoic acid + naoh: oh benzoic acid water/organic water organic fluorenone hс: fluorenone + naoh: fluorenone water/organic water/organic веnzocaine + hci: benzocaine + n»oh: h2n benzocaine water/organic water organic o=

In pea plants, the allele for tallness (t) is dominant to the allele for shortness (t). in the cross between a tall pea plant and a short pea plant shown below, what is the probability that the resulting offspring will be tall? whats the percent

Which statement best explains the relationship between an area is geography and the temperature of its surface water