Why baking soda is used to make doughnuts
Please answer it soon ​

There are recipes that are made with both baking powder (for leavening) and baking soda (to facilitate browning by increasing the pH making batters and dough a little more alkaline).

hope this help.

you did not give any options thus this is the best answer i can give to you with this little information you have given

> they are both natural and not man made

> they can be tracked and predicted by the right tools

-love shrooms

answer; capital earns interest; entrepreneurship receives a profit or incurs a loss;