A compound, Y of sodium forms a white powder. It is a constituent of baking powder and isused in some antacids. When heated it gives a compound, Y which is anhydrous and absorbs water to become hydrated salt. When this salt is kept in open air, it loses water molecules in a process
called efflorescence. When dissolved in water it forms a strong base and a weak acid, Z.
Identify the compound, Z

Compare the equilibrium constants for the systems shown in the table. which favors products the most? which favors products the least? rank these systems in order from most to least in terms of favoring products rather than reactants. d > b > a > c c > a > b > d b > c > d > a a > d > c > b

Freezing and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.

Astable electron arrangement for an atom is one that does not easily change. how is this arrangement arrived at? a. valence electrons are transferred or shared to create a full outer shell of electrons. b. valence electrons are discarded into space to create a full outer shell of electrons. c. protons (positive charge) pair with valence electrons (negative charge) to create a strong bond. d. outer shells with valence electrons are transferred or shared.