The variable that we change or test in an experiment is called the A) Dependent variable
B) Independent variable
C) Constant

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

Which statement would indicate the presence of an acid

Why dose heating increase the speed at which a solution dissolved in water