Difference Between baking soda and baking powder

Baking soda is sodium bicarbonate, which requires acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments. Baking soda is strong. In fact, it is about 3-4x stronger than baking powder. More baking soda in a recipe doesn't necessarily mean more lift.

Explanation:

Explanation:

baking soda contains one ingredient, sodium bicarbonate. however, baking powder contains sodium bicarbonate , monocalcium phosphate and either sodium acid prophetess or sodium aluminum sulfate