If sodium chloride and dextrose were accidentally mixed, suggest one possible procedure that could be used to separate these components.

Aforce of attraction/repulsion due to the spin of electrons what is this force?

What happened in 2012 and how does it illustrate the importance of understanding the sun and how it works?

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.