NC data: BIONETWORK
PIPETTING
PIPETTE
VOLUME
Loe
STANDARD
DEVLATION
MEASUCEO MEAN
- DEAL VALLE
CONCLUSION
INSTRUCTIONS
SOL
0.8 %
0.100 ML
101
PRAS THE RESULTS TO THE
CORRECT PIPETTE, THEN
SELECT SWIMIT
සශaa9a323 983
SOL
0.7%
4.106
103
INACCURATE
& IMPRECISE
ACCURATE
& PRECISE
SOL
6.1%
0.101
A
103
ACCURATE
& IMPRECISE
SOL
5.4%
4.225
INACCURATE
& PRECISE
RION
INSTRUCTIONS
ASSION THE CORRECT RESULTS TO EACH PIPETTE, THEN SELECT NEXT TO CONTINUE.
SUBMIT

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

How many atoms are there in 5.70 mol of mg

Consider this equilibrium: n29) + o2(g) + 2no(c).nitrogen gas and oxygen gas react when placed in a closed container. as the reaction proceeds towards equilibrium, what happens to the rate of thereverse reaction?