Chemistry, 25.11.2021 14:10 therealnana
The oxidation of sugar to carbon dioxide and water is a spontaneous chemical reaction. Since we know that reactions that occur spontaneously in one direction cannot occur spontaneously in the reverse direction, how can we understand photosynthesis
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Chemistry, 21.06.2019 21:00
Mrs. smith ordered a root beer float (vanilla ice cream + root beer). mrs. smith noticed that the three states of matter (solid, liquid, and gas) all existed simultaneously in her root beer float. a. identify each phase of matter in the root beer float. b. describe the particles of all three phases of matter in the root beer float. (how are the particles arranged and moving? ) c. identify one phase change you would see in a root beer float and described what causes this change.
Answers: 2
Chemistry, 22.06.2019 04:00
Which of the following ocean acidification? are the most likely side effects of a ph less than 7.0 in the ocean b. more metal salts altering the ocean chemistry c. dissolution of the shells of marine organisms d. both a & b e. all of the above.
Answers: 3
Chemistry, 22.06.2019 21:00
Acandle’s wick is the fabric string that holds the flame, and it burns down at a constant slow pace when the candle is lit. the wick is usually surrounded by wax. which is the most important property of covalent compounds that makes them useful for making candle wax? a low boiling point a low melting point a high boiling point a high melting point
Answers: 1
The oxidation of sugar to carbon dioxide and water is a spontaneous chemical reaction. Since we know...
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