The osmotic pressure of a solution containing 22.7 mg of an unknown protein in 50.0 mL of solution is 2.88 mm Hg at 25.0oC. Determine the molar mass of the protein.

If the water vapor content stays the same and the temperature drops, then the relative humidity increases. its vise versa.if the water vapor content stats the same and the temperature rises, the relative humidity decreases. so, yes, i'd say that temperature and humidity have a strong relationship.

Sorry i dont understand the question can you rephase it?

As cooking food that has to go in the oven