Which characteristics do glycogen and starch share? question 1 options: both are proteins. Both are storage forms of glucose. Both are difficult to digest. Both are types of lipids.

For the reaction shown, calculate how many moles of no2 form when each of the following completely reacts. 2n2o5(g)→4no2(g)+o2(g) part a 1.0 mol n2o5 express your answer using two significant figures. nothing mol m o l request answer part b 5.4 mol n2o5 express your answer using two significant figures.