What internal temperature must poultry reach to kill Salmonella bacteria? 165 F (74 C)
155 F (68 C)
145 F (63)
135 F (57 C)

c is the answer because when something is left after something evaporates that shows the chemical change.

imma come back to you hold on

the density(ratio between mass and volume as m/v) decreases from top to bottom in periodic table group as the size increases and nuclear charge decreases. but in periods density increases from left to right as atom size decreases and nuclear charge increases.