What is the chemical reaction by which organisms break down food
molecules for energy?

Asolution is made by dissolving 25.5 grams of glucose (c6h12o6) in 398 grams of water. what is the freezing point depression of the solvent if the freezing point constant is -1.86 °c/m? show all of the work needed to solve this problem.

Some liquids can be distilled, but only at temperatures that are so high that it is impractical, or so high the compound decomposes. explain why distillation such compounds at significantly less than atmospheric pressure (some degree of vacuum) would solve this problem.

What is the mass of naoh that would have to be added to 500 ml of a solution of 0.20 m acetic acid in order to achieve a ph of 5.0?