Chemistry, 24.12.2021 21:30 moisesnunez408
Because Indians have low rates of Alzheimer’s disease and generally eat a lot of curry, scientists decided to test curry to see if it had positive effects on brain function. If you were a scientist investigating the effects of antioxidants in foods, what would you test and why?
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Because Indians have low rates of Alzheimer’s disease and generally eat a lot of curry, scientists d...
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