Demonstrate an understanding of Stoichiometry by describing and calculating the components required for a stoichiometric evaluation and performing stoichiometric evaluations for determining the limiting reactant and percent yield.

Explanation:

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chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.

there is none because earth is stationary and flat.