When making cheese with rennet, chymosin cuts the negatively charged ends of the micelle surface. This makes the micelle nonpolar. Why does it separate from water?

football

explanation:

because it is

if the temperature drops and becomes cool

then the atmosphere can be freezing as the water vapor in the air is at maximum (100%) and can be severely cold

also can be snowing lightly as the moisture in the air will start to solidify

and btw this is not chemistry but

5 structural isomers

the isomers are:

n-exane :   ch3ch2ch2ch2ch2ch3

2-methylpentane :   ch3ch(ch3)ch2ch2ch3

3-methylpentane :   ch3ch2ch(ch3)ch2ch3

2,3-dimethylbutane :   (ch3)2chch(ch3)2

2,2-dimethylbutane :   (ch3)3cch2ch3