Chef often marinate meat in liquid before cooking to soften it and add extra flavor. A chef placed a whole steak and 16oz. Of marinade in a bowl and then marinates the mixture overnight in the refrigerator. Many changes would speed up this marinating process. Which change would slow it down ?

Select the correct answer how does the heat content of the reaction change in the process of photosynthesis when a glucose molecule is formed? ca the value of is negative the value of qis positive the value of a remains constant the value of a decreases the value of equals zero e

Base your answer on the information below and on your knowledge of chemistry. nitrogen dioxide, no2, is a dark brown gas that is used to make nitric acid and to bleach flour. nitrogen dioxide has a boiling point of 294 k at 101.3 kpa. in a rigid cylinder with a movable piston, nitrogen dioxide can be in equilibrium with colorless dinitrogen tetroxide, n2o4. this equilibrium is represented by the equation below. 2no2(g) n2o4(g) + 58kj at standard pressure, compare the strength of intermolecular forces in no2(g) to the strength of intermolecular forces in n2(g).

Which of the following electromagnetic waves can create ions?