A hydrate is heated to determine the percent water by mass in the hydrate. During the heating of the hydrate a small amount of the hydrate splatters out of the dish onto the lab bench without being noticed. What effect will this have on the calculated value of the percent water by mass?
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Table sugar completely dissolved in water is an example of a?
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If you used the method of initial rates to obtain the order for no2, predict what reaction rates you would measure in the beginning of the reaction for initial concentrations of 0.200 m, 0.100 m, & 0.050 m no2.
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A hydrate is heated to determine the percent water by mass in the hydrate. During the heating of the...
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