If you were to actually produce 5.72 g of H2O, compared to the theoretical yield in problems 4 and 5, what is your percent yield?
55.37%
O 112.41%
O 87.6%
42.22%

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.