Capsaicin (cap-say-sin) is the molecule in peppers that makes them hot! Some peppers have relatively low amounts of capsaicin (like jalapeños), while others have massive amounts of capsaicin (like ghost peppers)️! Capsaicin has 27 hydrogen atoms, 1 nitrogen atom, 18 carbon atoms, and 3 oxygen atoms. Fill in the blanks below to complete capsaicin's chemical formula: C- ?
H- ?
NO- ?

Which of these best describes the scientific process

Analyze how limestone is weathered and identify the features that are formed as a result of this dissolution

The diagram below shows a cell placed in a solution.a cell is shown placed inside a beaker. it is labeled cell. the solution inside the beaker is labeled 40% salt solution and the solution inside the cell is labeled 20% salt solution.only water is allowed to move in and out of the cell. what will most likely happen to the cell? it will expand as water moves out of it. it will shrink as water moves out of it.it will expand as water moves into it. it will shrink as water moves into it.