If we began the experiemtn with 0.70 g of cucl2 x 2 h2o, according to the stoichiometry o the reaction, how much al should be used to complete the reaction withtout either reactant being in excess

in scientific notation, the value of the  speed of light in a vacuum

  will be written as 2.995 * 10^8. when this value is represented in the form of

  a * 10^b, then, a = 2.995 and b = 8.

the value of the speed of light in a vacuum given above can also be rounded up to approximately 300000000. in this case, the scientific notation will be written as 3 *10^8.

they it depends on if one believes about radioactivity, they make a geiger counter beep but maybe it was going to beep anyway electronics do wierd things all the time or it was programmed to beep near certain metals.

the enthalpy of formation of water is given as -285.8kj/mol, which states that the enthalpy of formation is negative.

negative enthalpy of formation indicates that the heat is released during the reaction process. the heat is released from reaction to the surroundings the enthalpy is expressed with a negative sign with the energy given out in the reaction process.

the formation of water takes place by giving out heat which is -285.8 kj/mol.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.