Food can spoil through mere exposure to air because it will lose electrons. this loss of electrons creates free radicals, which destroy chemical bonds in the food, causing it to spoil. what is this process called?

Explanation:

A chemical process in which loss of electrons occur is known as oxidation process.

For example,

Therefore, when food is exposed to air for a longer period of time then oxygen molecules in the air forms an oxide layer upon it resulting in the oxidation of food. This is because food loses electrons and these electrons are gained by oxygen molecules.

Hence, food becomes unfit to consume, that is, food gets spoiled. This process is known as oxidation.

chemical changes occur when a substance combines with another to form a new substance, called chemical synthesis or, alternatively, chemical decomposition into two or more different substances. these processes are called chemical reactions and, in general, are not reversible except by further chemical reactions. some reactions produce heat and are called exothermic reactions and others may require heat to enable the reaction to occur, which are called endothermic reactions. understanding chemical changes is a major part of the science of chemistry.