What is the bond energy per mole for breaking all the bonds of oxygen, o 2 ?

You have a liquid that exhibits diltancy. you want to pour it from a bottle. what should you do to the bottle before pouring

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

Which type of intermolecular attractions holds ammonia molecules together with other ammonia molecules?