What is the benefit of cooking food to break down dietary fiber? (culinary) it enhances appearance. it enhances taste. it improves digestibility. it increases nutrition. it increases shelf life

Agroup of students is studying convection currents. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other in an area with warm air. after 10 minutes, the balloons are released from a height of 1 meter. which of the following do the students most likely observe? a. the balloons both rise. the cold balloon is larger than the warm balloon. b. the balloons rise at the same rate. both balloons are the same size. c. the warm balloon expands and rises. the cold balloon shrinks and sinks. d. the cold balloon expands and rises. the warm balloon shrinks and sinks.

What mass of glucose is produced when 54g of water react with carbon dioxide

Which description best characterization the motion of particles in a solid