When a kettle is placed on the stove and water begins to boil, the hotter water at the bottom begins to rise and the cooler water above it begins to sink. what type of heat transfer does this situation represent?

In which phase(s) do the molecules take the shape of the container?

You mix the pks of succinic acid are 4.21 and 5.64. how many gramsa graduate student at sdsu wants to measure the activity of a particular enzyme at ph 4.0. to buffer her reaction, she will use a buffer system based on one of the acids listed below, which acid is most appropriate for the experiment? of monosodium succinate (fw = 140 g/mol) and disodium succinate (fw = 162 g/mol) must be added to 1 l of water to produce a solution with a ph 5.28 and a total solute concentration of 100 mm? (assume the total volume remains 1 liter, answer in grams monosodium succinate, grams disodium succinate, respectively.) volumes of 0.05 m nah2po4 and 0.05 m na2hpo4 (pk's for phosphoric acid are 2.15, 6.82 and 12.38). which of the following best describes the resulting solution?

Avariable that is not being directly tested during an experiment should be