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Compared to pure water, a 1 m sugar-water solution will have a: 1. lower vapor pressure, lower boiling point and lower freezing point. 2. lower vapor pressure, higher boiling point and lower freezing point. 3. lower vapor pressure, lower boiling point and higher freezing point. 4. higher vapor pressure, higher boiling point and higher freezing point.
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Compared to pure water, a 1 m sugar-water solution will have a: 1. lower vapor pressure, lower boil...
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