Define the law of nature, give three examples.

Explain what happens at the saturation point when adding salt to water at room temperature.

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

What is the chemical formula for dihydrogen monoxide