How much heat is released during the formation of 3.18 mol hcl(g) in this reaction: h2(g)+cl2(g) → 2hcl(g) with a ∆h of -184.6 kj. express your answer in kj?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Heat is the total potential energy of a substance that can be transferred. true false

Vi limitens. vastery test select the correct answer. which statement explains why large atoms are more reactive than small atoms? a. large atoms have valence electrons farther from the nucleus and lose them more readily. b. large atoms have greater ionization energy, which they can utilize during a reaction. c. large atoms have a greater number of electrons that they can lose during a reaction. d. large atoms have more energy levels, so they have more energy to pass on in a reaction. reset next