1. Justify the first two paragraphs and the tips list. summarize this here: The Creamy Ice Corporation opened its ice cream making factory in September 1995. Since then, it has offered many flavors, including its now famous banana-chocolate ice cream. The company is known for the unique flavors of its ice cream products.

The Creamy Ice Corporation is also known for its customer service. Their Product Research and Development department conducts experiments to determine how to maintain ice cream quality. They share the results of their experiements through the Results In! part of their website (www. creamyicecorp. org).

The company offers the following tips to make ice cream last longer without sacrificing its taste and texture:
1. Make sure the temperature of your freezer is between –5°F and 0°F. This is the temperature that prevents the ice cream from melting. This temperature helps keep the ice crystals in the ice cream small. Smaller crystals mean better ice cream texture.
2. Do not leave the ice cream out too long. Melted ice cream that is refrozen results in larger ice crystals, which then create a sandy ice cream texture.
3. Store ice cream at the back of the container. This position will protect the ice cream from the warm air that enters every time you open the freezer.
4. Store ice cream in wide, flat containers. This strategy exposes more of the ice cream to the cold air in the freezer.
5. Consume ice cream within two to three weeks. Although ice cream can last two to four months in the freezer, its texture and taste is best within two to three weeks of storage in the freezer.