Why do you think it's important for us people in the foodservice industry to know about these types of cultures and religious diets? Please explain your answer.​

Which of the statements below describe the guidelines for the use of text in presentation programs? a. do not use numbered lists. b. fonts should be appropriate for your audience. c. limit the number of fonts you use to three or four. d. only use bulleted lists for sales promotions. e. select font sizes that are appropriate for your delivery method. f. use font colors that work well with your background. select all that apply