B. True or False: Directions: Write TRUE if the statement agrees with the information.
Write FALSE if the statement contradicts the information.
1. The preparation of appetizers requires knowledge and skills in preparing different
recipes.
2. Attractive food appearance stimulates the appetite.
3. In presenting appetizers, you need to consider the religion of your guest.
4. No prescribed temperature is requires in storing appetizer.
5. Gloves is essential in food preparation to avoid contamination.
6. The rules of good menu balance also apply to the plating.
7. You need to make sure that your working area is always clean and disinfected.
8. In preparing the cold hors d'oeuvres Grison platter, the sauce can be served at the
side.
9. Good appetizer whether hot or cold should be light and served in small quantities.
10. Flavor is one factor to consider when balancing colors, shape, and texture on th
plate.