List some of the performance requirements for a bottle opener.

With increases in magnification, which of the following occur? a. the field of view decreases. b. the ambient illumination decreases. c. the larger parts can be measured. d. the eyepiece must be raised.

Which of the following is the most important advantage of a large field of view? a. allows larger areas to be examined b. relieves eyestrain c. minimizes parallax errors. d. increases precision in proportion to the in- crease in field of view

Steam at a pressure of 100 kpa and a quality of 50% initially fills a rigid vessel having a volume of 0.5 m^3. the steam is then heated, causing the pressure in the vessel to rise to 150 kpa. determine: i. the mass of the steam in the vessel. ii. the temperature and quality of the steam after the heating process. ii the mass of the vapour, mg and liquid, m in the vessel after the heating process. if the steam in the vessel is now further heated, what would the pressure and temperature in the vessel be when all steam has turned into saturated vapour? b. sketch the processes in part (a) and part (b) on p-v and t-v diagrams, indicating clearly the temperatures, pressures and the paths. c. (0.59kg, 111.4°c, 73%, 0.4307kg, 0.1 593kg, 2.11 bar, 121.84°c)